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Wednesday, September 26, 2007

Ritzy Chicken


Pretty good for a quick dinner, Jake asked for it again!!

Ritzy Chicken

From: Brie's Week - "5 Indredients or Less"

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (not cream of mushroom!)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Place chicken in casserole dish. Spread soup over chicken. Sprinkle crackers over soup. Pour butter over crackers. Bake 350 for 45 minutes.

3 comments:

Brie said...

Did you use Ritz brand Ritz? I was wondering if an off brand would make a difference.

Marey said...

Yum! We all really liked this here, too :)

Anonymous said...

This recipe was DELISH! This is the 2nd recipe of yours I made. Me and my house loved both. I do like your style of cooking, its definitely doable for the working woman. Sometimes these cooks on tv use food I never even heard of. Your recipes contain food I mostly already have. I don't have to spend a fortune to whip up a meal. Thank you!