Wednesday, September 26, 2007

Ritzy Chicken

Pretty good for a quick dinner, Jake asked for it again!!

Ritzy Chicken

From: Brie's Week - "5 Indredients or Less"

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (not cream of mushroom!)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Place chicken in casserole dish. Spread soup over chicken. Sprinkle crackers over soup. Pour butter over crackers. Bake 350 for 45 minutes.

Pork Chop Potato Casserole

OMG, This was so good!!!!


From: Teresa on Recipe Challenge

8 pork chops (boneless is best)
1 teaspoon seasoned salt
1 tablespoon veg oil
1 can condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 pkg. frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can french fried onions, divided

Sprinkle chops with seasoned salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hashbrowns, 3/4 cup cheese and half of fried onions. Spread into greased 13x9 dish. Arrange pork chops on top. Cover and bake at 350 for 40min. Uncover and sprinkle with remaining cheese and fried onions. Bake uncovered for 10min or until potatoes are tender, cheese is melted and meat juices run clear.

Grandma's Soft Sugar Cookies

These are so good, not too sweet, sweet enough and so soft!!!

Grandma's Soft Sugar Cookies Recipe

2 dozen cookies

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.

I sprinkled with sugar...

Bake at 400°F for 6-10 minutes or just until lightly golden.

Cheesy Chicken Subs

This was my choice for Marey's week on Recipe Challenge, It was delicious!! The chicken really had a great taste, I do have a suggestion reserve a little of the dressing to mix up for some "dressing" on the bread.

Cheesy Chicken Subs

From: Marey's Week

12 oz. chicken breast cut into strips
1 envelope Parm. Italian or Caesar Salad dressing mix
1/2 cup sliced red onion
1/4 cup olive or veg. oil
4 sub sandwich rolls
4 slices Swiss cheese

Place chicken in bowl; sprinkle with dressing mix. In skillet sauté onion in oil for 3 minutes. Add chicken, cook until done.

Spoon mixture onto roll bottoms and top with cheese.
Broil 4" from heat until melted.

Monday, September 17, 2007

Soupy Burgers

This was a pick from Brie's week. This was soooo good!!! The "gravy sauce" was great over mashed potatoes, I will definately make this one again & very soon!!

Soupy burgers

Brie's Week: 5 Indredients or less

1 1/2 lbs hamburger, divide in 5 patties
2 (10 ounce) cans condensed vegetable beef soup
1 (14 ounce) can tomatoes, Diced
1/2 cup small onion, diced
3 cups mashed potatoes

Brown Burgers in a frying pan.Remove burgers to plate .Drain excess.fat.Leave enough to saute onion.Add tomatoes with juice.Add soup and bring to a low boil.Do Not addany water.Return burgers to soup mixture and simmer about 30 to 60 minutes covered.Stir once every few minutes so they don't burn.Place Burgers on a plate next to a dollup of potatoes and cover both with sauce and enjoy.

Caramalized Chicken Wings

I snagged this recipe from Recipezaar. It was no disappointment, It was so tasty! Definately a repeat recipe. Everyone loved it!

Caramelized Chicken Wings Recipe

3 lbs chicken wings (I bought the wingette's from wal-mart)
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375 degrees. Place chicken in a 9x13-inch baking dish. Mix the oil, soy sauce,ketchup,honey,garlic,salt and pepper and pour over the chicken. Bake at 375 degrees F (190 degrees C) for one hour or until sauce is caramelized. (My sauce didn't get as thick as I was expecting but I kept basting while it was cooking to get the flavor all around)

Sunday, September 2, 2007

Redneck Casserole

Do not let the name of this recipe off-put you! LOL!! It was so simple and so delicious! We will definitely be making this one over and over again! This was my choice for Brie's week on our Recipe Challenge group!

Bries Week: 5 Ingredients or less

1 (28 ounce) can baked beans
6-8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Set your oven to 450.Dump your can of baked beans into a casserole dish. Set the dish aside.Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.Cover the bean and dog mixture with tater tots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in!

Easy Beef Enchilada's

This was so easy I was afraid it wouldn't be all that good, Turns out it is delicious! I did forget to take a picture of it though, But if you'd like to see a picture of it check out Brie's Blog :o) I'm sure she won't mind!

From: Brie's Blog Via Recipezaar

1 lb ground beef
1 packet taco seasoning
3 cups salsa (your favorite)
16 ounces shredded cheddar
10 or so corn tortillas (I used flour instead)

Brown Beef in skillet. Add taco seasoning and about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.Remove from heat.Spoon meat mixture and cheese into totillas, making sure not to over fill.Roll up and place in 13x9 baking dish.The enchiladas will pack together tightly.Spread remaining salsa over enchiladas and sprinkle with remaining cheese.Bake at 350 until cheese is melted and edges of tortillas start to brown and crisp.(aprox. 10-15 mins.).