Saturday, August 18, 2007

Hearty Chicken Casserole

Hearty Chicken Casserole

OMG This was deliscious!!! A Must make if your reading this!!

from: Brie's Blog

1/2 c butter, softened
1 cup sour cream
1 egg
1 c all purpose flour
1 t baking powder
1 t salt
16 oz frozen mixed vegetables, thawed
2 c cubed, cooked chicken or turkey
1 10 3/4oz can cream of mushroom soup, UNdiluted
1/2 c chopped onion
1/2 c shredded cheddar

In small bowl, cream the butter and sour cream. Add egg; beat well. Combine the flour, baking powder and salt and add to creamed mixture. Spread into a greased 3 qt casserole dish.In a large bowl, combine the veggies, chicken , soup and onion. Pour over crust, sprinkly with cheese. Bake, uncovered, at 400* for 35-40 minutes or until heated through.

Wednesday, August 8, 2007

Chicken with Tomato Basil Cream Sauce

This recipe was snagged from Brie's Blog. It looked so yummy when she made it I HAd to give it a try, I served it over rice and it was a hit, very yummy! This ones a keeper for sure.

Chicken with Tomato Basil Cream Sauce

from: Brie's Blog Lissa


4 boneless, skinless chicken breast halves (about 1-1/4 pounds), pounded
3 tablespoons butter, divided
2 plum tomatoes, chopped
1 small onion, chopped
1/4 teaspoon salt
1/4 cup chicken broth
1/2 cup whipping or heavy cream
2 tablespoons loosely packed fresh basil leaves, cut in thin strips

Season chicken, if desired, with salt and ground black pepper.In 12-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken and set aside.In same skillet, melt remaining 1 tablespoon butter and cook tomatoes, onion and salt, stirring occasionally, until tomatoes are tender. Stir in broth and cook, stirring occasionally, 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil.

Best Grilled Pork Chops

This was a recipe that I have sent in for my "Pork Chop" themed week on Recipe Challenges. I finally got around to trying it out and they were VERY tasty the marinade gave them the best flavor!
Best Grilled Pork Chops
1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 cloves garlic, minced
6 pork loin chops, fat removed
In deep bowl mix all marinade ingredients.Marinate at least 2 hours.Remove from marinade and cook over medium heat on greased grill about 15 minutes or until done.