Tuesday, July 15, 2008

Garlic Cheddar Chicken

This is definately going to be a family favorite, It was SO GOOD! everyone loved it!
Garlic Cheddar Chicken

From: Teresa's week on Recipe Challenge as taken from Allrecipes

1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Pork Chop Casserole

A very sweet friend of mine had shared this a long time ago on a recipe group we were on together at the time. I saved it in my many folders of recipes and finally got to try it last week, I'm always looking for new ways to make pork chops because we all love them so much, This was delicious!

Pork Chop Casserole

From: Misty in RecipeFanatics

4 pork chops
4 cups sliced potatoes
1 can cream of celery soup
1 cup milk
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon pepper, or to taste
grated American cheese

Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese.

Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.Serves 4

Friday, July 4, 2008

Crock Pot Beef N Beans . .

This was so good! We loved it!! The Pineapple give the dish a great added flavor :)

Crock Pot Beef N Beans

From : Sabrina's Week on RecipeChallenge


1 to 1 1/2 pounds lean ground beef
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
2 large cans (28 ounces each) baked beans
2 cans (8 ounces each) pineapple tidbits or chunks, drained
1/2 cup barbecue sauce
Dash cayenne pepper

In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and bell pepper; fry until ground beef is no longer pink.
Combine the ground beef mixture with the remaining ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.Serves 6 to 8.