A very sweet friend of mine had shared this a long time ago on a recipe group we were on together at the time. I saved it in my many folders of recipes and finally got to try it last week, I'm always looking for new ways to make pork chops because we all love them so much, This was delicious!
Pork Chop Casserole
From: Misty in RecipeFanatics
4 pork chops
4 cups sliced potatoes
1 can cream of celery soup
1 cup milk
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon pepper, or to taste
grated American cheese
Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese.
Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.Serves 4
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