Wednesday, November 18, 2009
Last year as part of my gift for Christmas Mom bought me a subscription to Taste of Home's Simple and Delicious Magazine (I Love Magazines!) Sadly they've been sitting in a pile waiting for me to look thru them. I found this recipe in the Sept/Oct issue. Lot's of good recipes I want to try in this one. Anyway, I made these for dinner last night, they were supper easy and quick! Everyone loved them! They were so good.. kind of like a sloppy joe in a biscuit! I doubled the recipe for our family because I knew Jake would need the leftovers for lunch. Also, I didn't need to bake these for nearly as long as the recipe called for. I think I baked them for about 10 minutes maybe? But everyone's oven is different. So I'll share the recipe now, if you try this let me know what you thought!
From: Taste of Home Simple & Delicious Magazine
1 lb. ground Round
1/2 cup ketchup
2 Tbsp. brown Sugar
1 Tbsp. Prepared mustard
1-1/2 tsp. Worcestershire sauce
1 tube (12oz.) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)
*In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup,brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
*Press each biscuit onto the bottom and up the sides of a greased muffin cup. spoon beef mixture into cups; top with cheese cubes. Bake at 400 for 14-6 minutes or until golden brown.
Makes 5 Servings.
Tuesday, November 17, 2009
This Weeks Menu!
Thursday - Breakfast for dinner - Ham/Sausage, biscuits and sausage gravy, hashbrowns
Tuesday - Cheeseburger Cups (NEW!) with steamed california mix veggies & Mac N Cheese
Friday - Italian Meatloaf (Mom's Best!) (NEW!) - Mashed potatoes - Corn
Saturday - Chicken & Veggies With Dumplings (NEW!) (this weeks recipe challenge found at