Wednesday, November 18, 2009

Cheeseburger Cups

Last year as part of my gift for Christmas Mom bought me a subscription to Taste of Home's Simple and Delicious Magazine (I Love Magazines!) Sadly they've been sitting in a pile waiting for me to look thru them. I found this recipe in the Sept/Oct issue. Lot's of good recipes I want to try in this one. Anyway, I made these for dinner last night, they were supper easy and quick! Everyone loved them! They were so good.. kind of like a sloppy joe in a biscuit! I doubled the recipe for our family because I knew Jake would need the leftovers for lunch. Also, I didn't need to bake these for nearly as long as the recipe called for. I think I baked them for about 10 minutes maybe? But everyone's oven is different. So I'll share the recipe now, if you try this let me know what you thought!

Cheeseburger Cups

From: Taste of Home Simple & Delicious Magazine

1 lb. ground Round
1/2 cup ketchup
2 Tbsp. brown Sugar
1 Tbsp. Prepared mustard
1-1/2 tsp. Worcestershire sauce
1 tube (12oz.) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)

*In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup,brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

*Press each biscuit onto the bottom and up the sides of a greased muffin cup. spoon beef mixture into cups; top with cheese cubes. Bake at 400 for 14-6 minutes or until golden brown.

Makes 5 Servings.


Brie said...

I've made something similar to this and they were a hit here...I'll have to try this because I don't think ours had Velveeta. Yum!

Anonymous said...

I would like to read your blog, but the recipes get lost in the checker board and my eyes cross trying to scan the directions!