1 lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2 cups frozen mixed vegetables
1/2 cup coarsely chopped onion
1 (16-oz.) can baked beans, undrained
1/4 cup chili sauce
1 tablespoon Worcestershire sauce
1 (6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1. Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
2. Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
3. Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
4. Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.