Sunday, September 2, 2007

Redneck Casserole

Do not let the name of this recipe off-put you! LOL!! It was so simple and so delicious! We will definitely be making this one over and over again! This was my choice for Brie's week on our Recipe Challenge group!

Bries Week: 5 Ingredients or less

1 (28 ounce) can baked beans
6-8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Set your oven to 450.Dump your can of baked beans into a casserole dish. Set the dish aside.Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.Cover the bean and dog mixture with tater tots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in!


Just Shar said...

this looks like something my kids would LOVE!! i've printed it out and am going to try it one day Mandi!!

Marey said...

this looks really good--i love tator tots! mmmm :)

Brie said...

Oh I'm glad you tried this one! I am starving so it looks awesome!

Melanie said...

Hey g/f...just decided to see what you were cooking and omg...the redneck casserole looks so goooood! Writing this one down and gonna try it SOON.

Carol said...

My mom made something similar to this, only she put a layer of bacon on top of the bean/dog mixture and would substitute mashed potatoes when out of tots. Your recipe will definitely be on the menu this weekend!