OMG, This was so good!!!!
PORK CHOP POTATO CASSEROLE
From: Teresa on Recipe Challenge
8 pork chops (boneless is best)
1 teaspoon seasoned salt
1 tablespoon veg oil
1 can condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 pkg. frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can french fried onions, divided
Sprinkle chops with seasoned salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hashbrowns, 3/4 cup cheese and half of fried onions. Spread into greased 13x9 dish. Arrange pork chops on top. Cover and bake at 350 for 40min. Uncover and sprinkle with remaining cheese and fried onions. Bake uncovered for 10min or until potatoes are tender, cheese is melted and meat juices run clear.
1 comments:
This looks really good! Would you say it's your favorite pork chop recipe?
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