Wednesday, May 28, 2008

Parmesan Crusted Chicken

Parmesan Crusted Chicken
so easy, so delicious

From Melissa on RC

4 chicken breast fillets

2 egg whites, lightly beaten

2 cups finely grated Parmesan cheese

Cracked black pepper

Preheat the oven to 390 degrees F. Line a baking tray with baking paper. Dip the chicken breasts into the egg whites, then toss in the combined Parmesan and pepper to coat. Place in the baking tray and cook for 15 minutes or until the chicken is golden and cooked through. Serve with a simple rocket and tomato salad. Note: You must use good quality Parmesan for a crunchy crust.

Shar's Chili Dog Casserole

Chili Dog Casserole

I got this recipe a few years ago from a very good Canadian friend of mine. This is a family favorite, My Husband asks for this one a lot! so yummy!!!

2, 15oz Cans of Chili with Beans

2 package of Frankfurters

6 large flour Tortillas (cut in half )

1 cup or so of Shredded Cheese............

1. Preheat oven to 425*2. Spread 1 can of the chili in the bottom of a 9X13 inch baking dish.

2. Roll up franks intside tortillas and place in baking dish, seam side down, on top of chili. Top with remaining can of chili and sprinkle with Cheese.

3. Cover dish with aluminum foil, and bake at 425* for 30 minutes.

My BBQ Pizza

My BBQ Pizza

from : MeMakes 2 Pizzas

1 lb of cooked Chicken (I diced mine and
cooked in 2 tsp of Olive Oil & then tossed the
chicken in a little BBQ sauce to coat)

1 Bell Pepper

1 Onion

1 pkg Fresh Mushrooms

Your Choice of BBQ Sauce (I always buy KC

2 premade Pizza crust

Mozzerella Cheese

saute' Onions, Bell Pepper and Mushrooms in
Olive oil (I did this after cooking the

Spread BBQ Sauce liberally over both pizza
crust, layer veggies, then cheese, then
chicken and bake until to your liking :)