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Monday, September 17, 2007

Soupy Burgers

This was a pick from Brie's week. This was soooo good!!! The "gravy sauce" was great over mashed potatoes, I will definately make this one again & very soon!!

Soupy burgers

Brie's Week: 5 Indredients or less

1 1/2 lbs hamburger, divide in 5 patties
2 (10 ounce) cans condensed vegetable beef soup
1 (14 ounce) can tomatoes, Diced
1/2 cup small onion, diced
3 cups mashed potatoes

Brown Burgers in a frying pan.Remove burgers to plate .Drain excess.fat.Leave enough to saute onion.Add tomatoes with juice.Add soup and bring to a low boil.Do Not addany water.Return burgers to soup mixture and simmer about 30 to 60 minutes covered.Stir once every few minutes so they don't burn.Place Burgers on a plate next to a dollup of potatoes and cover both with sauce and enjoy.

2 comments:

Marey said...

This is still on my list to try--looks yummy!!!

Brie said...

Oh yum and I love different sauces over mashed potatoes!!