Easy Mexitalian Chicken
I did not get a picture of this before it was gobbled up but this was so good and just something different! Love it! If you'd like to see a picture check my friend Shar's blog out where I snagged the recipe from :)
From: Shar's Home Cooking
5 boneless chicken breast (or how many you need)
1 can Chilli (any kind, any style)
1 can italian tomatoes (reg if you don't like italian)
2 cups cheese
Preheat oven to 425.
place chicken breast in a rectangle baking pan.
Pour over the chilli and tomatoes
top with cheese
cover with foil, and pop it in the oven for 1 hour. Take the foil off in the last 20 minutes, if you like a broiled cheese to the top of your dish.
I served it with rice.. it's so yummy