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Wednesday, October 24, 2007

Zesty Turkey Pot Pie

Zesty Turkey Pot Pie

This was from my "Casserole" Themed week on RecipeChallenge. It was yummy.. but I did change the recipe up a bit, changed are inside the ( )'s

1 Tablespoon Vegetable oil
1 small onion, chopped
1 jalapeƱo pepper, seeded and minced (didn't use)
1 lb ground Turkey (used ground beef)
1 package frozen mixed veggies
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
2 cans condensed cream of golden mushroom soup
1 package refrigerated breadsticks

Preheat oven to 350. Crease 13x9 dish Heat oil in skillet add onion and jalapeno and cook until tender, add turkey cook until done. add veggies and cook until thawed, stir in soup cook 5 to 10 minutes. spoon mixture into dish. Pull & Stretch breadsticks to lengthen, pressing ends together if necessary to reach across casserole in lattice pattern. Bake 14 to 20 minutes.


2 comments:

Brie said...

It looks great and breadsticks...mmmm!

Just Shar said...

wow that looks so good mandy!!!! Scott made beef pot pie yesterday, i so can't do this?