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Thursday, June 14, 2007

Mushroom Beef Tips


This was a pick from Teresa's week on the Recipe Challenge group. I've tried a lot of recipes for this but never found one I liked enough to make again, This one will definately go in the family cookbook! It was so tasty!!

MUSHROOM BEEF TIPS

2 lbs beef stew, cut into small cubes
1/4 c. butter
1 med. clove garlic, minced
2 cans mushroom soup
1 tablespoon finely chopped onion (I used more)
1/2 cup watercooked noodles of choice
*optional--can of mushrooms*

Brown beef and onions in butter. Add remaining ingredients and cover.
Cook 2 hours or until tender. Stir at least once. Serve over noodles of choice.

3 comments:

Brie said...

Oh this looks SO good!!!!! YUM!

Just Shar said...

it looks really good mandi!!

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