Saturday, June 9, 2007

Burrito Pie

This is the second time I've made this recipe I believe, It makes a lot if you have a big family to feed.. I made it with my Mom's recipe for Spanish rice which I make all the time and will be sharing the recipe for next!

Burrito Pie

Burrito Pie

(from Recipes4Friends)


2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green Chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese ( I Just use any I have on hand)


Preheat oven to 350 degrees F (175 degrees C). In a large skillet over
medium heat, saute the ground beef for 5 minutes. Add the onion and
garlic, and saute for 5 more minutes. Drain any excess fat, if desired.
Mix in the olives, green Chile peppers, tomatoes with green chile peppers,
taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low,
and let simmer for 15 to 20 minutes.

Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole
dish. Cover with a layer of tortillas followed by more meat mixture, then a
layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are
used, topping off with a layer of meat mixture and cheese.

Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly
brown and bubbly.
Sides: Make with Mom's Spanish rice recipe


Brie said...

Just made this with the rice! Look for blog post later...Justin allowing=)

Anonymous said...

These both look so yummy Mandi! I am definitely going to try them! :)