Meatball Potato Supper

This was pretty good, I may have sliced up too many potatoes because mine needed more soup to it :o)

Meatball Potato Supper

From Shar on Recipe Challenge

INGREDIENTS

2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1 1/2 pounds lean ground beef
2 tablespoons all-purpose flour (didn't use this)
6 medium potatoes, peeled and thinly sliced
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
Paprika (didn't use this)

DIRECTIONSIn a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Roll into 1 inch meatballs, and place on a cookie sheet. Bake at 425* for 15 minutes. Meanwhile.. peel and cut potatoes into thin slices as meatballs cook. (i used red potatoes and didn't peel)
Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and then remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.