Oh my! This were a choice from the recipe challenge group and I've tried a lot of Enchilada type recipes like this one but this one is the best so far, These were so yummy!!!!!Quick and Easy Chicken Enchiladas
From: Karen's Week on Recipe Fanatics
1 can refried beans
10 flour tortillas
1 can cream of chicken soup
½ cup sour cream
1 rotisserie chicken, meat pulled and shredded (I used cooked chicken breast)
8 oz Monterey Jack Cheese, grated
1 can enchilada sauce
Spread 2 tablespoons beans on each tortilla. Combine soup, sour cream, and chicken. Spoon ½ cup down the center of each tortilla; top with 2 tablespoons cheese. Roll up; place seam side down in sprayed 9 x 13 baking dish. Pour enchilada sauce over top; sprinkle with remaining cheese. Bake uncovered at 350 for 35 minutes until heated through
From: Karen's Week on Recipe Fanatics
1 can refried beans
10 flour tortillas
1 can cream of chicken soup
½ cup sour cream
1 rotisserie chicken, meat pulled and shredded (I used cooked chicken breast)
8 oz Monterey Jack Cheese, grated
1 can enchilada sauce
Spread 2 tablespoons beans on each tortilla. Combine soup, sour cream, and chicken. Spoon ½ cup down the center of each tortilla; top with 2 tablespoons cheese. Roll up; place seam side down in sprayed 9 x 13 baking dish. Pour enchilada sauce over top; sprinkle with remaining cheese. Bake uncovered at 350 for 35 minutes until heated through
3 comments:
Oh, wow Mandi these do look fantastic! I love enchiladas so will have to try these sometime! YUMMY!!!! :)
they do look wonderful!! I have been so bad and haven't been cooking like I would like to!
Any guesses on how much chicken you used? They look sooo yummy!
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