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Tuesday, March 3, 2009

Quick and Easy Enchilada's

Oh my! This were a choice from the recipe challenge group and I've tried a lot of Enchilada type recipes like this one but this one is the best so far, These were so yummy!!!!!
Quick and Easy Chicken Enchiladas
From: Karen's Week on Recipe Fanatics
1 can refried beans
10 flour tortillas
1 can cream of chicken soup
½ cup sour cream
1 rotisserie chicken, meat pulled and shredded (I used cooked chicken breast)
8 oz Monterey Jack Cheese, grated
1 can enchilada sauce

Spread 2 tablespoons beans on each tortilla. Combine soup, sour cream, and chicken. Spoon ½ cup down the center of each tortilla; top with 2 tablespoons cheese. Roll up; place seam side down in sprayed 9 x 13 baking dish. Pour enchilada sauce over top; sprinkle with remaining cheese. Bake uncovered at 350 for 35 minutes until heated through

3 comments:

marey said...

Oh, wow Mandi these do look fantastic! I love enchiladas so will have to try these sometime! YUMMY!!!! :)

Karen said...

they do look wonderful!! I have been so bad and haven't been cooking like I would like to!

Brie said...

Any guesses on how much chicken you used? They look sooo yummy!