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Spicy Beef N' Corn Casserole
from pillsbury.com
Shared By Teresa on Her Week
1/2 cup uncooked regular long-grain white rice
1 1/3 cups water
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 can (15.5 oz) red beans, drained
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 tablespoon Worcestershire sauce
1/2 teaspoon ground red pepper (cayenne)
1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
DIRECTIONS
1. Heat oven to 375°F. Cook rice in water as directed on package, omitting butter and salt.
2. Meanwhile, in 12-inch skillet, cook beef, onion, bell pepper and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cooked rice, red beans, tomatoes, corn, Worcestershire sauce and red pepper. Simmer 3 to 5 minutes, stirring occasionally, until hot. Spoon into 2-quart casserole.
3. Remove dough from can; do not unroll. Cut into 1-inch slices. Cut each slice in half; place cut side down around edge of casserole.
4. Bake 25 to 30 minutes or until bubbly and golden brown
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2 comments:
This looks good!
it looks really tastey!!!!!
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