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Monday, January 19, 2009

Wendy's Chili

Another recipe found on Recipezaar, This chili was delicious!! and it made a HUGE pot :) Definitely making this one again, I didn't post a picture because everyone knows what chili looks like.. hehe!!!

Wendy's Chili Recipe #17858

This is a version of the famous Wendy's chili and it tastes just like it!!
by Pam Walk
2¼ hours 15 min prep

SERVES 12 , 1 big potful

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies) (used canned)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes, chopped
2-3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Brown the ground beef in a skillet over medium heat.
Drain off the fat.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.

1 comments:

JUST SHAR said...

my mouth is watering. I'm so hungry!! and dinner is in an hour here.. i LOVE chili!! i'm making a meatless version on Thursday :)