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Friday, January 16, 2009

Hearty Mexican Spaghetti

This was delicious this is definately a family favorite they've already asked me to make it again next week. Hubby and I would add a bit more taco seasoning to it for us. But we need to keep it mild for the kids, but this was great!

Hearty Mexican Spaghetti Recipe #129025

From: Recipezaar.com
SERVES 8
12 ounces spaghetti, uncooked
1 (1 ounce) package taco seasoning mix
1 lb lean ground beef or ground turkey
14 1/2 ounces tomatoes, canned, diced in sauce, undrained
22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
1 (7 ounce) can diced green chilies, undrained
1/2 cup green onion, sliced
1/2 cup Mexican blend cheese, shredded

Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender. In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally. Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.

3 comments:

marey said...

Yum! This looks good, Mandi! :))

Brie said...

Looks good!

JUST SHAR said...

this actually really really tempts me!!!!!!!! i must try it!