Au Gratin Beef Bake

This one is SOOOO good, When I read the recipe I was unsure of how the tomato soup would fit in there but it was delicious!! I do have one recommendation, Stir the casserole about half way through a few of my potato pieces that weren't covered were a bit krispy but not many, This one is a keeper and will definately make over and over, Even my picky eater loved it!

Au Gratin Beef Bake

From: Melissa Week on RecipeChallenge

1 pound ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 package (5-1/4 ounces) au gratin potatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1-3/4 cups water
2/3 cup milk

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.
Yield: 6 servings.