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Saturday, November 8, 2008

Chicken Stew


We LOVED this recipe, It was so yummy, It tasted a lot like potato soup when added goodies, I served it with homemade french bread that I made and it was delicious! The only thing I did differently on this recipe is I softened all the veggies in olive oil not just the onions then let it simmer for 3o minutes too, It was so yummy, everyone loved it. Ashley asked me to please make this a repeat recipe!

Chicken Stew Recipe #22127

From: My Week - Recipezaar #22127

1 hour 20 min prep

SERVES 4

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Heat oil in large pot, saute onions for 2 minutes. Add next 7 ingredients. Bring to a boil. Add potatoes, carrots, and chicken. Simmer until vegetables are done, about 30 minutes. Thicken with cornstarch if you like a thicker stew.





2 comments:

Brie said...

I am loving fall cooking!! Comfort food at it's finest:)

JUST SHAR said...

it looks soooo nice right now with the rain outside and a cooler day.. mmmmm.. I'd like to try this one!