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Sunday, November 16, 2008

Italian Meatloaf

This recipe was really good! I didn't take pictures because no matter what you put inside a meatloaf it always looks like a meatloaf from the outside.. hehe! I would definately put this up there to my top crock-pot recipes and will make again for sure.

Italian Meatloaf (Crockpot)

From: Mom's Menu Plan Group

2 lbs. Ground beef
2 eggs, beaten
2/3 cup quick cooking oats
1 envelop dry onion soup mix
1/2 cup pasta sauce, your favorite
1 t. Garlic powder
Onion slices

Combine ground beef, eggs, oats, soup mix, pasta sauce and garlicpowder. Shape into a loaf. Place in slow cooker. Garnish top of loafwith onion slices. Cover. Cook on low for 8 hours. Serve with pasta andmore of the sauce that you mixed into the meatloaf.Serves 8 to 10

3 comments:

JUST SHAR said...

OMG isn't that the truth? LOL!!!!

i like trying new meatloafs though

Brie said...

Soup mix is always so yummy in recipes!

Yeah..meatloaf is meatloaf lol

Prudy said...

Sounds super yummy and easy too. Plus, I love to make a meatloaf around this time of year because it's a nice change from all of the Thanksgiving flavors. By Saturday I need something totally different! Your rolls look super yummy down there too!