This was simple & good. Alot like a Nacho type thing but had great flavors, I did not use the sour cream of Green Chillies, I love them but they are not favorites in my house so I omitted them.
Mexi-Tortilla Casserole
from: My Week
1 Tablespoon Vegetable Oil
1 Small Onion, Chopped
1 lb ground pork (or ground beef)
1 Can (14oz) diced Tomatoes
1 Teaspoon dried Oregano
1/4 Teaspoon Salt
1/4 teaspoon Ground Cumin
1/4 Teaspoon black pepper
1 1/2 cups shredded pepper jack or taco-flavored cheese
2 Cups Tortilla Chips
1/2 Cup Sour Cream
1 can diced green chili's, drained
2 Tablespoons minced Cilantro
1. Preheat Over to 350
2. Heat oil in large skillet. Add onion, cook and stir 5 minutes or until tender. Add meat and cook until browned. drain fat. stir in tomatoes, oregano, salt, cumin and pepper. spoon into 11x7 dish. sprinkle with cheese. arrange tortilla's chips over cheese. bake 10-15 minutes until cheese melts.
3. Combine Sour creama nd chiles in small bowl, mix well, dropped by spoonfuls over baked casserole, sprinkle with cilantro
3 comments:
We liked this one too=)
We would love this here and would keep the sour cream & chilis, too! Mmmmm! =9
Post a Comment