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Tuesday, November 6, 2007

Creamy Burrito Casserole Recipe



I can't remember exactly where I got this recipe but it was one of my choices for my week on recipe challenge a few weeks ago and I finally got to try it this week. It was way yummy. Jake didn't care a lot for it because of the sour cream... But it was good!
Creamy Burrito Casserole Recipe

1 lb ground beef or ground turkey
1/2 medium yellow onion, chopped
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounce) can refried beans
2-3 cups shredded taco cheese or cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up

Brown ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

2 comments:

Marey said...

Mmmm Looks sooooo good!!! :D

Anonymous said...

I made this for me and my husband....IT WAS GOOOOD!!!