This recipe is interesting because my friend Shar made it for her family and She said it wasn't very good and that none of them liked it. I Made this for my family and they LOVED it! Jake said it was a definate make again and Ashley my picky one even loved it. I think everyone has a different idea of what their meatloaf should be like :)
Barbeque Meat Loaf
From: My week on Recipe Challenge
Recipe courtesy Paula Deen
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary
Preheat oven to 350 degrees F. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
2 comments:
Yeah we definitely have our ideas of what meatloaf should be...I may try this in future out of curiosity=)
I so wanna try this one! Looks yummy! :)
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