These days I'm all about the easy, frugal recipes. I'm trying to keep our grocery budget down while the prices are going up. I got this recipe from Miserly Moms I didn't take a picture because YOU know what a pot pie looks like :) This was cheap, super easy and yummy!
Turkey Pot Pie
from: My Week on Recipe challenge
This is also a good way to use up those Thanksgiving and Christmas leftovers.
Turkey Pot Pie
2 c. cooked turkey, cubed (pennies if using leftovers)
1 can cream of chicken soup ($.60 on sale)
1 can Veg-all brand mixed veggies, drained ($.50)
1 can biscuits ($.50 on sale)
In a 2 quart casserole dish combine turkey, soup and veggies; mix well. Bake at 350 for 15 minutes or until heated through. Remove from oven. Place biscuits on top of casserole. Increase oven heat to 400 and bake an additional 10-15 minutes or until biscuits are golden brown. Total cost of this dish is around $2.00 for 6 servings. That averages out to about $.30 per serving
Monday, August 25, 2008
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1 comments:
We'll probably be trying this soon...gotta go frugal again...if we don't get blown away by Gustav:P
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