Mushroom-Onion Chicken
Omg this was so tasty! I served it over mashed potatoes and the gravy was yummy!!
My Week on Recipe Challenge
2-4 chicken breasts (I usually get a large bag frozen on sale for 6 bucks)
1 can cream of mushroom (3 for 1.00 at dollar general)
3/4 can of milk *soup can* (pennies)
2/3 cup French fried onions (small can on sale for 79 cents @ winn Dixie)
black pepper (pennies)
heat a skillet. brown chicken, add soup and milk, stir... simmer about 10 min... add onions and season with pepper to taste. cheap, fast and easy....
Friday, August 22, 2008
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2 comments:
That sounds just about perfect-cheap, yummy, and fast to make.
Yum!!! I'll definitely have to try this one!
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