Creamy Ranch ChickenOh my gosh, You HAVE to make this, It's in our top five recipes for the family. oh so yummy!
From: My Week on Recipe Challenge
adapted from Better Homes and Garden's Quick and Easy Recipesstart to finish: 20 minutesserves about 4
6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons flour
2 tablespoons ranch dry salad dressing mix
1 1/4 cups milk
3 cups dried medium noodles(I used egg noodles)
1 tablespoon finely shredded Parmesan cheese
1. Start your water for your pasta. Cook noodles according to package directions.
2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
4. Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Enjoy
3 comments:
Wow! Looks so good! I saved this one and will have to try it soon :)
Looks yummy! I saved it to try too:)
i don't know what to say!! i tried it tonight and it was so salty, i'm not really sure what i did wrong?? I followed the recipe, and i didn't add my own salt???
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