WW's Quick Chicken Creole

WW's Quick Chicken Creole

This is delicious! My rice had gone bad so I had to serve over noodles instead. Great flavor and very filling.

From: WW's Recipe Group

Serving Size : 6

Categories : 6 Points

3/4 tablespoon canola oil

12 Ounces boneless skinless chicken breast halves -- cut into strips

10 1/2 fluid ounces Tomatoes, Canned -- undrained

6 fluid ounces Tomato Sauce

1 1/8 cups Bell Pepper -- chopped

3/8 cup chopped celery

3/8 cup chopped onion

1 1/2 garlic cloves -- minced

1/8 teaspoon salt

3/4 tablespoon basil

3/4 tablespoon parsley

1/8 teaspoon red pepper

4 1/2 cups Cooked Rice -- steamed

Heat the oil in a large skillet and sauté the chicken about 5 minutes on each side.
Add the remaining ingredients and simmer for 20 minutes.
Meanwhile, make rice
Serve over 3/4 cup steamed rice.