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Wednesday, February 27, 2008

Macaroni & Cheese


Macaroni & Cheese (WW's Points Included)

Serving Size: 1 Cup
WW's Points: 6

I was on a search for a lower point mac n cheese since our family loves it so much. So we tried this one. Pretty good!! Not quiet as cheesy as the boxed but much creamier, very good!

8 oz. elbow noodles
3/4 cup fat-free milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup (5 oz.) cubed light precessed cheese (such as velveeta light)


1. Cook noodles according to package omitting salt & fat. Drain.

2. While Pasta cooks, combine milk, flour & Salt in a saucepan stirring with wisk. Add cheese and stir constantly until melted together.

3. Pour Sauce over drained noodles and stir to blend well.

2 comments:

Marey said...

Ooh, this looks & sounds really good! I am def. going to try this sometime soon :)

Just Shar said...

always have a craving for macaroni!! hee.
I hope the WW is going well for ya!