Ground Beef Casserole

This was hit, Jake and I loved it, Ashley didn't care for it, But she is our picky girl...

Ground Beef Casserole

Recipe Source: Shared by Shar on Recipe Challenge group

INGREDIENTS

1 - 2 pounds ground beef

1 medium green pepper, chopped

1 medium onion, chopped

1 bag of wide egg noodles - cooked - (I used elbow)

1 -2 cups shredded cheese

1 (15.25 ounce) can whole kernel corn, drained

1 (10.5 ounce) can chunky campbells chicken and rice soup

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1/2 cup milk

1 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to a baking dish. bake at 350 degrees F for 25 minutes. Add cheese.. cook an additional 5 minutes