This has been a family favorite for sometime, 8 or so years I'm guessing, The recipe was passed onto me by my very good friend Dawn.Dawn’s Layered Chicken Casserole
1 box Chicken Rice-A-Roni
16 oz. Chopped Broccoli - Frozen
1 lb. of Cooked Chicken
2 Cans of Cream of Chicken Soup
1/2 Cup of Milk Cheddar Cheese ( or amount to your liking)
Grated Seasoned Bread Crumbs
Mushrooms (2 small cans)
Prepare rice according to package directions. Pat into a long cake pan. Top rice with broccoli, mushrooms, and Chicken. Blend together soup & Milk. Spread over top of Casserole. Sprinkle with Cheese and bread crumbs. Bake in 350 degree oven for 30-40 minutes.
1 comments:
:) The nice thing about this recipe is how much you can customize it, changing the flavor of the rice or the soup or even using different veggies. Versatile is good ;)
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