Tuesday, April 17, 2007

Cheesy Fajita Quesadilla's

Last week was my turn on Recipe Challenge to pick recipes for everyone to choose from, My theme was all different kinds of Quesadilla's! We're pretty fond of the Quesadilla's that I've been making for severl years now, Jake was even a bit disappointed when he saw I was making a different type of filling, But these were delicious!!! We will definately be having these again!

Cheesy Fajita Quesadillas

Makes: 6 servings, one quesadilla each

1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 green or red pepper, cut into strips
1/2 cup sliced onions
1/2 cup salsa
1/2 cup drained canned black beans, rinsed
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
6 flour tortillas (6 inch)

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD peppers and onions; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook an additional 3 min. or until heated through, stirring occasionally. SPOON 1/4 cup of the chicken mixture onto half of each tortilla. Sprinkle evenly with cheese. Fold tortillas in half to enclose filling. Spray large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches, to hot skillet. Cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.