Fiesta Chicken Enchiladas

This recipe was sent in on the Recipe group I own, It was delicious! Even Jake loved it, and he strongly dislikes sour cream..




Fiesta Chicken Enchiladas


2 cans green chili sauce, divided

2 cups chopped cooked chicken

1/2 cup sour cream

2 cans (4 oz. each) chopped green chilis, undrained

1/3 cup chopped green onions

1/4 teaspoon salt

2 cups (8 oz) shredded Monterey Jack cheese, divided (I used a lot more than this)

10 flour tortillas


Preheat oven to 350. Pour 1 can enchilada sauce into 13x9-inch baking dish. In large bowl, combine chicken, sour cream, chilies, onions & salt. Stir in 1 cup of the cheese, spoon about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas and place seam side down in prepared baking dish. Pour remaining 1 can enchilada sauce over the top and sprinkle with remaining 1 cup cheese. Bake for 35 minutes or when bubbly & slightly browned on top.