Healthy & Easy Chicken & Biscuits Casserole

Update: This is a recipe I posted awhile back, I've made it a lot, The seasonings in it make it so flavorful. I wanted to update the post with some new & better pictures of the casserole :)

I've made this one several times, Very yummy. I'm posting this for Brie, She was asking on her blog for "Pot Pie" type recipes so this is mine :o)

Healthy and Easy Chicken and Biscuits Casserole Recipe

1 (10 3/4 ounce) can low-fat cream of celery soup
1 (10 3/4 ounce) can low-fat cream of potato soup or low-fat cream of chicken soup
1 1/2 lbs chicken breasts, cooked and cut up
4 cups frozen broccoli carrots cauliflower mix
1 cup skim milk
1/4 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/4 teaspoon celery seeds
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon savory (I cannot find this spice so I omit it)
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Blend soups and milk in large skillet on low heat. Add herbs and spices and mix well. Add cooked cut up chicken and frozen vegetables. Heat to warm vegetables and chicken. Put in large ovenproof dish and bake in 400 degree oven for 15 minute. Take chicken dish out of oven and stir well. Cut up biscuits into fourths and top chicken with biscuts. Bake another 15 minute until biscuits are browned.