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Thursday, January 25, 2007

Slow Cooker Vegetable Beef Soup


Made this Sunday night for the family, Invited Mom and Sister over, This was a HUGE hit! It was delicious!!!!

Ingredients:

a.. 1 pound ground beef
b.. 2 cloves garlic, minced
c.. 1 small onion, diced
d.. 1 green bell pepper, diced
e.. 3 stalks celery, diced
f.. 1 (29 ounce) can Italian-style stewed tomatoes, drained
g.. 1 (15 ounce) can mixed vegetables, drained
h.. 2 quarts beef broth (you will need a 6 quart crock pot for this much broth)
i.. 3 tablespoons soy sauce
j.. 2 tablespoons Worcestershire sauce
k .. 3/4 teaspoon paprika
l.. salt and pepper to taste
m.. 6 ounces dry fusilli pasta Directions: (I added a 1lb box to feed more)

1.. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.

2.. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.

3.. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

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