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Monday, January 15, 2007

Denny's French Toast


2 servings
22 min 10 min prep

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread (I used regular sandwhich bread)
3 tablespoons butter
powdered sugar
butter
syrup

1. Mix together eggs, milk, flour, sugar, vanilla, salt& cinnamon.

2. Heat a large skillet, or griddle.
When hot, add 1 tablespoon butter.
If butter smokes, your pan is too hot; turn down the heat.

3. Drop each slice of bread into the batter for 30 seconds on each side. Let some of the batter drip off, then put in skillet. Cook each slice 1 1/2-2 minutes per side til each side is golden brown.
Add more butter, if necessary, to cook all slices.

1 comments:

Just Shar said...

Oh my gosh, it's morning.. and i'm so hungry!! lol.. yum!
ya know, in my younger years, i'd put ketchup on my french toast! lol.. i know, doesn't surprise you does it!! hee.. :) love the blog!