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Saturday, November 13, 2010

Crumb Topped Banana Muffins


Crumb Topped Banana Muffins

These were delicious! Everyone loved them! The best Banana Nut muffins I've made to date!

from: http://www.food.com/recipe/crumb-topped-banana-muffins-43509


1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 eggs, lightly beaten
1/3 cup butter, melted topping
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup chopped nuts (optional)

Topping

* 1/3 cup packed brown sugar
* 1 tablespoon flour
* 1/8 teaspoon cinnamon, to taste
* 1 tablespoon cold butter
* 1/4 cup chopped nuts (optional)

Directions

1. In lg bowl, mix the 1st 4 ingredients.
2. Mix bananas, sugar, egg and butter.
3. Stir into dry mixture just until moistened.
4. Fill muffin cups 3/4 full.
5. Combine first 3 topping ingredients.
6. Cut in butter until crumbly.
7. Sprinkle over muffins.
8. Bake at 375° for about 20 minutes, until muffins test done.
9. Cool in pan for 10 minutes.

1 comments:

Brie said...

Mmmm! A good crumb topping makes everything better!! :o)