Chicken & Rice a Roni Casserole

This recipe came from the Pioneer Woman's recipe share site called Tasty Kitchen. This was delicious!!

Chicken & Rice a Roni Casserole

http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/chicken-rice-a-roni-casserole/

Ingredients

* 1 box Fried Rice Flavor Rice A Roni 6.2 Oz
* Additional Required Ingredients Specified By Rice A Roni Package
* 1 cup Sour Cream
* 1 can Cream Of Chicken Soup (10 Ounce Can)
* Salt and Pepper, to taste
* Garlic Powder, To Taste
* 4 cups Shredded, Cooked Chicken
* 1 whole Sleeve Of Ritz Crackers
* 6 Tablespoons Butter, Melted

Preparation Instructions

Preheat the oven to 375 degrees.

Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.

While the Rice a Roni cooks combine the sour cream and soup, mixing well. Season with salt, pepper, and garlic powder to taste.

Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. Spoon this mixture into a greased 11-by-7-inch casserole dish.

Crush the Ritz crackers, then mix in the melted butter until well mixed. Sprinkle the crackers over the casserole evenly.

Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.