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Monday, October 6, 2008

Brushetta Chicken Skillet



I found this recipe from my friend Brie's Blog. You can find her post here. this is delicious!
Bruschetta Chicken Skillet

From: Brie's Blog
1/4 cup KRAFT Sun-Dried Tomato Dressing
4 small boneless skinless chicken breast halves (1 lb.)
2 large red peppers, chopped
2 cloves garlic, minced
2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
1/2 cup water
2 cups instant white rice, uncooked
1 cup Shredded Mozzarella Cheese
1 large tomato, chopped
2 Tbsp. chopped fresh basil
HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.
ADD canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.
RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and cheese is melted.

3 comments:

JUST SHAR said...

it looks really tasty hun!!! Have you been trying to make more rice lately with your meals?

marey said...

I want to try this! I love this kind of stuff and LOVE rice! Mmmm :)

Brie said...

Yay I'm so glad you made it! :))))