These were way yummy, I added coconut and pecan's to my brownies. SO So Good :) Also, I doubled the recipe so I could send some down to my Mom :)" Whatever Floats Your Boat" Brownies!
SERVES 16
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherry or chopped nuts or M&M' or Reese's pieces or miniature marshmallow
1.Preheat oven to 350°F.
2.Grease an 8 inch square pan or line with foil.
3.In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4.Add sugar and mix well.
5.Add eggs one at a time and stir until well combined.
6.Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7.Fold in "WHATEVER FLOATS YOUR BOAT"!
8.Spread in pan and bake for approximately 25 minutes.
9.DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
10.Cool completely before cutting into squares.
11.For vegetarian omit the marshmallows.
12.For double recipe, bake in 9x12 pan and add 5 minutes to baking time
4 comments:
these look soooo good, which is why i am best to not make them! lol
oh, wow! these look awesome!!! mmmmm :)
Coconut and pecans would send those through the roof. Yum! And while speaking of add-ins, the bacon in your sloppy joes sounds wonderful too.
Mmmm!!! Yum on your add ins!
Post a Comment