My husband enjoys sloppy joes he likes the ones from the can, me not so much.. this recipe was so good, much more tasty than the can for sure! Jake enjoyed it a lot, definately a family keeper :)
Bacon Sloppy Joe's
A recipe from the Everyday With Racheal Ray magazine.
30 min 30 min prep
SERVES 4
4 slices bacon, chopped
1 medium onion
2 celery ribs, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1 1/2 lbs lean ground beef
3/4 cup ketchup
1/4 cup worcestershire sauce
1 dash salt
1 dash pepper
4 hamburger buns, toasted
1.In a large skillet, cook bacon over medium heat for 5 minutes.
2.Add onion, celery, bell pepper, and garlic.
3.Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
4.Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
5.Salt and pepper to taste.
6.Serve on toasted buns
3 comments:
I do a recipe like this and LOVE THEM!!!! my husband, however won't eat sloppy jo's and i have no idea why.. i make them, and I have to make a few burgers on the side for him? hes odd. LOL
yum yum yum!!! i've made something similar before but will have to tr these :)
Looks good! And everything is better with bacon hee:)
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