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Tuesday, March 25, 2008

Crockpot Cheesy Chicken Spaghetti


This was very very good a bit spicey due to the green chilies but this would be just as delicious without them :)

Crockpot Cheesy Chicken Spaghetti


Serves - 12 (1 cup each)Points - 6


Ingredients:


16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Directions:Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information:286 cal., 5.7 g. fat, 2.7 g. fiber

4 comments:

Brie said...

I like mine spicy. Yummmm!

Anonymous said...

can to make a smaller receipe

Amy Haise said...

This was very delicious my mother in law gave me some sent me the recipe and it is better then almost anything I've ever eaten

Amy Haise said...

This was very delicious my mother in law gave me some sent me the recipe and it is better then almost anything I've ever eaten