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Wednesday, March 5, 2008

Chicken Pot Pie


Chicken Pot Pie
Servings: 4
WW's Points: 8
1/2 pkg refridgerated pie dough (one crust)
2 Cups Chopped Cooked Chicken Breast
2 Cups Frozen Mixed Veggies, Thawed
1 (10 3/4 oz) Can Red Sodium Fat Free Cream of Chicken Soup
1/4 Cup Fat-Free Milk
1/4 tsp Salt
1/4 tsp. black pepper
Cooking Spray
Preheat Oven to 450.
Combine chicken and next 5 ingredients and warm in microwave safe bowl for 2 minutes. (I heate them altogether on the stove int he same skillet I cooked the chicken in.
Spray baking dish with cooking spray pour mixture in. Cute three slits in pie crust and top mixture.
Bake for 15 to 18 minutes :)

3 comments:

Brie said...

Mmmmm!

Marey said...

I made this last night and we LOVED it! Even AManda had 2 helpings and she's a picky eater! Thanks for sharing this recipe :D

Just Shar said...

it looks delicious!!!!