Chicken Pot Pie

Chicken Pot Pie

Servings: 4

WW's Points: 8

1/2 pkg refridgerated pie dough (one crust)

2 Cups Chopped Cooked Chicken Breast

2 Cups Frozen Mixed Veggies, Thawed

1 (10 3/4 oz) Can Red Sodium Fat Free Cream of Chicken Soup

1/4 Cup Fat-Free Milk

1/4 tsp Salt

1/4 tsp. black pepper

Cooking Spray

Preheat Oven to 450.

Combine chicken and next 5 ingredients and warm in microwave safe bowl for 2 minutes. (I heate them altogether on the stove int he same skillet I cooked the chicken in.

Spray baking dish with cooking spray pour mixture in. Cute three slits in pie crust and top mixture.

Bake for 15 to 18 minutes :)