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MUSHROOM SOUP MEATLOAF
1 can cream of mushroom soup
2 lbs ground beef
1 pkg dry onion soup mix
1/2 cup dry bread crumbs
1 egg beaten
1/4 cup water
In a large bowl mix 1/2 cup of mushroom soup, ground beef, onion soup mix, bread crumbs and egg.
Shape mixture into a 4x8" loaf and place into a greased8x12" loaf pan (I shaped mine and put it into a 9x13 glass dish) bake at 350°F for 1 hr 15 min or until done.
Spoon off drippings, reserve. In saucepan,beat remaining soup, water and drippings at med. heat until boiling. Stir occasionally. Thin sauce w/additional water if desired. Spoon over meat loafservings. DELICIOUS!!
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2 comments:
this looks really good, i love this combination of ingredients!! i'll have to wait for a fall day though!!! :)
I make a very similar meatloaf, but I also add sliced carrots around the meatloaf as it's cooking and they cook in the juices. Delicious!!! I got this recipe from a friend when I was newly married and did not know how to cook. Brings back honeymoon memories!
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