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Thursday, April 17, 2008

Kraft Grilled Bruschetta Chicken


Kraft Grilled Bruschetta Chicken

OMG this was SOOOO good!!!

from Kraft Food & Family Summer 2007 Issue


1/4 cup Kraft Sundried Tomato Viniagrette dressing, divided

1 lb of Boneless Skinless Chicken Breast

1 Tomato, finely chopped

1/2 cup shredded Mozzerella Cheese

1/4 Cup chopped fresh basil or 1 tsp. dried


Cover 1/2 of grill with Heavy Duty foil. Preheat grill to medium heat. Pour 2 tblsp of dressing over chicken in ziplock bag and marinate 10 minutes. Remove chicken from Marinade & Grill on uncovered side of grill 6 minutes.


Meanwhile combine tomatoes, cheese, basil & remaining 2 tbsp of dressing.
Turn chicken over and placed cooked side on foil sheet. Top with mixture close lid and grill until chicken is cooked thru

3 comments:

Brie said...

Is this the same one I've made a few times? I think so because I bought the dressing again to make it tomorrow.
Oh wait no there's no rice...the one I make is my favorite meal now!

marey said...

yum! i am so making this soon! looks great! :)

JUST SHAR said...

OMG!!! "prints it out"