Kraft Grilled Bruschetta Chicken
OMG this was SOOOO good!!!
from Kraft Food & Family Summer 2007 Issue
1/4 cup Kraft Sundried Tomato Viniagrette dressing, divided
1 lb of Boneless Skinless Chicken Breast
1 Tomato, finely chopped
1/2 cup shredded Mozzerella Cheese
1/4 Cup chopped fresh basil or 1 tsp. dried
Cover 1/2 of grill with Heavy Duty foil. Preheat grill to medium heat. Pour 2 tblsp of dressing over chicken in ziplock bag and marinate 10 minutes. Remove chicken from Marinade & Grill on uncovered side of grill 6 minutes.
Meanwhile combine tomatoes, cheese, basil & remaining 2 tbsp of dressing.
Turn chicken over and placed cooked side on foil sheet. Top with mixture close lid and grill until chicken is cooked thru
3 comments:
Is this the same one I've made a few times? I think so because I bought the dressing again to make it tomorrow.
Oh wait no there's no rice...the one I make is my favorite meal now!
yum! i am so making this soon! looks great! :)
OMG!!! "prints it out"
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