Weight Watchers Beef Steak In Mushroom Gravy!!

WW Beef Steak in Mushroom Gravy (5 points)

I made this last night for dinner, I completely forgot to take pictures but I HAD to share this one... even if you don't follow ww's this is a delicious recipe!!!

from - http://www.joycesfinecooking.com/weightwatchers.htm

6 tablespoons all-purpose flour
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
4 (4-oz.) lean minute or cube steaks
1 (10 3/4-oz.) can Healthy Request Cream of Mushroom Soup
1/2 cup (one 2.5-oz.) jar sliced mushrooms, drained
1 3/4 cups (one 14 1/2-oz.) can Swanson Beef Broth

In a small bowl, combine flour, onion flakes, and parsley flakes. Coat steaks on both sides in flour mixture.

In a large skillet sprayed with butter-flavored cooking spray, lightly brown steaks for 3 minutes on each side.

In a large bowl, combine mushroom soup, mushrooms, beef broth, and any remaining flour mixture. Pour soup mixture evenly over steaks.

Bring mixture to a boil. Lower heat, cover, and simmer for 20 to 25 minutes or until steaks are tender.

When serving, evenly spoon gravy over steaks.

Serves 4 - Each serving equals: HE: 3 Pr, 1/2 Br, 1/4 Ve, 1/2 Sl, 10 OC 240 Calories, 8 gm Fa, 24 gm Pr, 18 gm Ca, 834 mg So, 60 mg Cl, 1 gm FiDIABETIC: 3 Mt, 1 St/Ca
WW Points: 5

Weight Watchers Spicey Meatloaf!

This recipe was good, The only thing I'll d differently next time is add some more spices to it.. maybe some lawreys or something like that just for more flavor to the meet, But it was good!

WW's Spicy Meatloaf (Freezer-friendly)

POINTS® value 4
Servings 8P

Turn up the heat on this zesty meatloaf by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.

Ingredients
1 sprays cooking spray
1 1/2 pound uncooked lean ground beef (with 7% fat)
1 cup rolled oats
1 medium onion(s), finely chopped
1/2 tsp garlic powder
4 oz canned green chili peppers, mild, diced
1 large egg(s)
1 Tbsp chili powder
2 tsp ground cumin
8 oz canned tomato sauce, divided

Instructions

Preheat oven to 375°F. Coat a loaf pan with cooking spray.
Combine all ingredients, except half of tomato sauce, in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.
Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces. Yields 1 piece per serving.

Pioneer Woman's Chicken Spaghetti

So Yummy!

Pioneer Woman Chicken Spaghetti

2 cups cooked chicken

2 cans Cream of Mushroom soup

2 cups grated sharp cheddar cheese

1/4 cup finely diced green pepper

1/2 cup finely diced onion
1-4 oz jar diced pimentos, drained

3 cups dry spaghetti, broken into two inch pieces

2 cups reserved chicken broth from pot

1 teaspoon Lawry’s Seasoned Salt

1/8 to 1/4 teaspoon Cayenne pepper

Salt & Pepper to taste

1 additional cup grated sharp cheddar cheese

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.)

Pioneer Woman's Pot Roast

I don't know if you've discovered her blog, But I recently did and it was glorious! Please when you have time, Visit Pioneer woman, She is funny, interesting has lot's of eyecandy on both her blogs and she CAN COOK :)

Now, This recipe is written as I made it you can find her post here :)

Pioneer Woman's Pot Roast

1 Chuck Roast

2 Medium Sized Onions (chunked)

6 or more Carrots (chunked)

2 cans of Beef Broth (approx)

Thyme & Rosemary (Dried)

First, heat a large pot/dutch oven over medium high heat. Then add 2 to 3 tablespoons olive oil. (Or combo of butter and oil, Now generously salt your chuck roast. Now add a bunch of black pepper. Now take a couple of onions…And cut them in half from root to tip.Then cut off the tops, cut off the bottoms, and peel off the outer layer. If you’re an onion addict/freak, feel free to use more.When the oil in the pot is very hot but not quite smoking Add in the onions And brown them on one side, about a minute and then do the same for the other side. remove onions and do the same with the carrots. Remove the carrots then sear each side of your roast & remove from pot. Now, with the burner on high, we’re going to deglaze the pan. In layman’s terms, we’re going to incorporate the use of a liquid to precipitously loosen the diminutive bits of culinary goodness from the bottom of the alloy pan. In real people’s terms, we’re gonna scrape the heck out of the pan and git all that gooooood stuuuuuuff off the use beef broth. add all ingredients and spices to the pot, cover and cook 275 for about 3 hours.

Serve with Mashed Potatoes :)